Food Defense Workshop - Atlanta, GA
Training Objectives:
- Understand law enforcement and Federal agency roles, responsibilities, and authorities during an outbreak of an intentional food contamination incident
- Law enforcement threat assessments, intelligence, and criminal/terrorism investigations
- Determine if contamination are accidental, natural, or intentional (criminal/terrorism/espionage) incidents
- Recognize and report suspicious triggers and establish tripwire programs
- Identify assets and capabilities for each discipline
- Demonstrate types of information collected by law enforcement and food/agriculture experts, and how and when to share it
- Discuss best practices for conducting a joint threat assessment, joint investigations, joint interviews and evidence collection
- Develop inter-professional relationships between law enforcement and food sector professionals
Target Audience:
- US Department of Agriculture
- State Department of Agriculture
- Livestock / Farmers Market personnel
- Food Processing Personnel
- Local / State /Tribal Law Enforcement personnel
- Agricultural / Rural Crimes Investigators / Brand Inspectors
- DOD Installation Public Health personnel
- Army National Guard Civil Support Teams (CST)
- Emergency Management Agency / HAZMAT Teams
- Biological Research and Development Programs / Laboratories (public, private, corporate, academic)
- Tribal Officials and Personnel (Health Care, Agriculture, Emergency Management)
- U.S. Customs and Border Protection Agency personnel
- Public Health and Food Safety professionals
- Environmental/Natural Resources
- Private Sector (Wholesale/Retail)
- US Attorney's Office personnel
- Anyone who may respond to health, safety and weapons of mass destruction emergencies involving food, livestock, and crop production
Dates: July 18, 2024
Location: Atlanta Metropolitan State College, 1630 Metropolitan Pkwy SW, Atlanta, GA 30310
Registration deadline: July 10, 2024
For questions, please reach out to acorbin@fbi.gov or amcharles@fbi.gov.